Saturday, October 16, 2010

Bread Bummer

Today I decided to try making some plain old white bread.

Everything was going to perfectly.

Then I put two loaves in the oven, and started watching Step Up. Next thing I know, I am waking up totally startled... running to the kitchen.

I don't even know how long those loaves were in the oven, but it was too long. They are pretty brown and have a hard and thick crust. But the insides are yummy...

What a bummer, man!

1 comment:

Andrea Olsen said...

At least the insides were good! :)